I've seen a few studies come across my desk that predict the economic effects of global warming on olive oil-producing regions in an attempt to declare the winners and losers of climate change.
At the same time, we're getting inquiries through our OOT editorial support line from journalists at popular news outlets who are asking us who the victims and victors will be when the earth gets a little warmer than it is now.
The questions we get would be shocking if they weren't so morose: "Who will be the winners of climate change in the olive oil industry?" It's almost like asking who might survive a nuclear war.
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