
A reluctant ranking of olive oils
So-called world rankings penalized smaller producers based on arbitrary criteria in an effort to sell stickers. Something needed to be done.
Founder and editor-in-chief of Olive Oil Times, president of the NYIOOC World Olive Oil Competition, director of the Olive Oil Times Education Lab.
So-called world rankings penalized smaller producers based on arbitrary criteria in an effort to sell stickers. Something needed to be done.